The role
- Preparation of meat lamb, beef and pork
- Making of sausages, burgers and kofta
- Making of mixes for product such as pies
- Packaging and display of products for sale
- Customer service in the shop
- Stock control
- Healthy & Hygiene responsibilities
- Product purchasing ordering
The job is hands on learning how to butcher meat and prepare for sale or processing into other products. It also entails serving customers in the farm shop and being aware of and following health and hygiene procedures.