Reaseheath & SALSA host an introduction to the new SALSA v6 standard with the Specialist Cheese Association

10 November 2022
11.00 am
Reaseheath College

Reaseheath & SALSA host an introduction to the new SALSA v6 standard with the Specialist Cheese Association

Offering a technical update to the SALSA SCA v6 standard, with a forward thinking technical review of industry standards, expectation of microbiological controls in processing, and a look at what the future holds for certification & enforcement.

  • Introduction to the SALSA scheme
  • Introduction to SALSA v6 standard and plus Specialist cheese module
  • Processing hall tour
  • Technical update of high care / high risk processing requirements
  • Technical update on the challenges of listeria management in dairy processing
  • Cheese processing – a perspective from enforcement & certification  (EHO inspector (TBC)