Reaseheath & SALSA host an introduction to the new SALSA v6 standard with the Specialist Cheese Association
Offering a technical update to the SALSA SCA v6 standard, with a forward thinking technical review of industry standards, expectation of microbiological controls in processing, and a look at what the future holds for certification & enforcement.
- Introduction to the SALSA scheme
- Introduction to SALSA v6 standard and plus Specialist cheese module
- Processing hall tour
- Technical update of high care / high risk processing requirements
- Technical update on the challenges of listeria management in dairy processing
- Cheese processing – a perspective from enforcement & certification (EHO inspector (TBC)