News

Reaseheath’s Business Hub is offering a raft of industry recognised, land-based qualifications to help businesses and individuals rebuild after the Covid-19 pandemic. We offer a portfolio of sector-specific vocational qualifications from awarding bodies such as City & Guilds and the Road Transport Industry Training Board (RTITB) that deliver skills which are valued by employers. Our […]

Talented Reaseheath trained engineer Alisha Giles has carried off two top awards in a competition aimed at finding the nation’s best construction plant apprentices. Alisha, 20, was national runner-up in the Level 2 Plant Mechanic of the Year category in the prestigious Construction Plant-hire Association’s (CPA) Stars of the Future Awards. She had earlier won

A bespoke apprenticeship for crop technicians has proved so successful for the APS Group that the company is keen to share its benefits across the commercial growing industry. The UK’s leading supplier of British tomatoes, the APS Group realised it needed a career route for talented employees to ensure sustainable growth. With that in mind it worked with

Ground-breaking Reaseheath-led trials on the impact of feeding biochar to cattle and its potential to reduce methane will form part of a powerful climate crisis event being held on Sunday October 11. Simon Burgess, our Head of Projects, Research and Innovation, will join other experts who are investigating local solutions to the problem of rising

The fourth cohort of specialist engineers and allied professionals from the milking parlour industry has graduated from Parlour Safe, the Milking Equipment Association’s (MEA) training scheme. The bespoke Category 3 (Advanced) course is delivered by Reaseheath and one other land-based college and is accredited by the Institution of Agricultural Engineers in recognition of its professional

One of the most sophisticated technical education centres of its type in Britain has been officially opened at Reaseheath College in Cheshire. The £8 million Centre for Advanced Engineering and Agri-Technology has been created specifically to deliver next generation skills in precision engineering, precision farming, service engineering and diagnostic testing. The initiative, part of a

An award winning butcher and a multi skilled free range egg producer were among the ‘stars’ to take top honours at an apprenticeship awards ceremony held at Reaseheath College in Nantwich. The event to celebrate National Apprenticeship Week (February 3 – 7) highlighted the achievement of land based apprentices who had gained their qualifications at

Parlour Safe, the Milking Equipment Association’s (MEA) industry training scheme for engineers and technicians, has been accredited by the Institution of Agricultural Engineers (IAgrE) in recognition of its professional quality and the standard of its training. Offered solely by Reaseheath and one other land based college, the scheme comprises three categories depending on knowledge and

Reaseheath’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility. Following a rigorous audit against the new BRCGS (British Retail Consortium Global Standard) Version 8, the team has been awarded the prestigious AA standard for a second consecutive year. In 2018 our

Reaseheath apprentice butcher Jason Edwards has proved he is among the nation’s best by winning a bronze medal at the WorldSkills UK national finals. Jason, 25, a butcher at The Hollies Farm Shop, Lower Stretton, earned his accolade at WorldSkills UK LIVE, the nation’s largest skills and careers event, held at the NEC Birmingham. Fellow