Reaseheath College has donated a ‘Discovery’ apple tree to Nantwich’s Community Orchard as part of its year-long centenary celebrations. The variety was developed in the 1950s and is one of the earliest English eating apples. It joins a further 47 fruit trees in the orchard, which is on Nantwich Riverside near Shrewbridge Road and is …
Last week Reaseheath College hosted an insightful webinar which informed businesses about how to reduce their carbon emissions. Reaseheath College worked in partnership with Positive Planet to deliver the conference, which was attended by businesses across Cheshire. The founders of Positive Planet explained what exactly carbon neutral and net-zero mean, and shared ways businesses can …
Businesses attend net-zero webinar hosted by Reaseheath College Read More »
A research project completed as part of our degree level Eden programme has earned an apprentice dairy technologist two major awards and industry-wide acclaim – as well as financially benefitting her employer. Stephanie Nish, Environment, Health and Safety Co-ordinator for Arla Foods Lockerbie, applied sophisticated technology already at her workplace to determine the criteria for …
Two Foundation Degree in Bakery and Patisserie Technology graduates are enjoying the sweet taste of success after launching their first business together.
Acting on behalf of Carlton Holdings, Chartered Surveyors and Commercial Estate Agents Legat Owen has relet Hurleston Business Park in Nantwich, Cheshire, to Reaseheath College and another major occupier.
Reaseheath College and its University Centre are among high performing local colleges to benefit from the latest round of government investment to boost higher level technical skills and innovation through newly formed Institutes of Technology (IoTs).
New opportunities enabling local athletes to improve their performance are on offer at Reaseheath College in Nantwich. The college’s progressive sports department has created performance physiological testing packages for athletes using the high specification equipment in its sport performance centre. The packages aim to enable athletes, from novice to competitive standard, to reach their full …
Reaseheath offers athletes chance to improve performance Read More »
Reaseheath trained butchery apprentice Jason Edwards has proved he is the nation’s best by winning a gold medal at the WorldSkills UK Butchery national finals. Jason, 27, completed his FDQ Diploma in Professional Butchery Level 2 with us last year and manages Littlers Butchers, a high street shop in Hartford. This is his second medal …
WorldSkills UK gold for Reaseheath trained butcher Read More »
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility. Following a rigorous audit against the latest BRCGS (British Retail Consortium Global Standard) Version 8, the team has been awarded the prestigious AA standard for a third consecutive year. This is …
Third top industry accolade for Food Centre team Read More »
Cheeses produced by Level 5 apprentice dairy technologists on our degree level Eden programme won gold and silver awards at the International Cheese and Dairy Awards, proving they are capable of manufacturing cheeses which are among the best in the world! Cheddar cheeses made by the apprentices took the two top awards in the Student …
Eden student successes at International Cheese and Dairy Awards Read More »
