Two Foundation Degree in Bakery and Patisserie Technology graduates are enjoying the sweet taste of success after launching their first business together.
Graduates’ cake business enjoys sweet taste of success Read More »
Acting on behalf of Carlton Holdings, Chartered Surveyors and Commercial Estate Agents Legat Owen has relet Hurleston Business Park in Nantwich, Cheshire, to Reaseheath College and another major occupier.
Legat Owen welcomes Reaseheath’s new Engineering Apprenticeship Academy Read More »
Reaseheath College and its University Centre are among high performing local colleges to benefit from the latest round of government investment to boost higher level technical skills and innovation through newly formed Institutes of Technology (IoTs).
Reaseheath awarded IoT funding to expand industry focused technical training Read More »
New opportunities enabling local athletes to improve their performance are on offer at Reaseheath College in Nantwich. The college’s progressive sports department has created performance physiological testing packages for athletes using the high specification equipment in its sport performance centre. The packages aim to enable athletes, from novice to competitive standard, to reach their full
Reaseheath offers athletes chance to improve performance Read More »
Reaseheath trained butchery apprentice Jason Edwards has proved he is the nation’s best by winning a gold medal at the WorldSkills UK Butchery national finals. Jason, 27, completed his FDQ Diploma in Professional Butchery Level 2 with us last year and manages Littlers Butchers, a high street shop in Hartford. This is his second medal
WorldSkills UK gold for Reaseheath trained butcher Read More »
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility. Following a rigorous audit against the latest BRCGS (British Retail Consortium Global Standard) Version 8, the team has been awarded the prestigious AA standard for a third consecutive year. This is
Third top industry accolade for Food Centre team Read More »
Cheeses produced by Level 5 apprentice dairy technologists on our degree level Eden programme won gold and silver awards at the International Cheese and Dairy Awards, proving they are capable of manufacturing cheeses which are among the best in the world! Cheddar cheeses made by the apprentices took the two top awards in the Student
Eden student successes at International Cheese and Dairy Awards Read More »
Reaseheath College and industry partner First Bus have established the UK’s first bus and coach engineering academy and are training apprentices in green technology. The brand new academy, which opened this month in Nantwich on the A51site formerly occupied by vehicle recycling company Synetiq, is delivering tailored training to First Bus apprentice engineering technicians in
Reaseheath College and First Bus pioneer zero emission training Read More »
The International Cheese and Dairy Awards – the world’s largest cheese and dairy show – gave us the opportunity to celebrate 100 years of cheese making in this our centenary year. Reaseheath has been training dairy students since its launch as the Cheshire School of Agriculture in 1921 and we marked the special occasion by
Reaseheath celebrates 100 years of cheesemaking at world’s largest cheese show Read More »
Our industry standard butchery craft facilities are to be the venue for this year’s Butchery WorldSkills UK LIVE finals. Seven butchers from across England, Wales and Ireland will be seeking to win the prestigious competition, to be held on November 11 and 12. The butchery finals are usually part of a national celebration of vocational
Reaseheath to host WorldSkills UK butchery finals Read More »
