Butchery Apprenticeship
Fordhall Organic Farm, in Market Drayton, north Shropshire, is England’s first community-owned farm following a high profile campaign in 2006. The successful applicant will work with an experienced butchery team who provide butchery production to a very high standard for our customers. Whole carcass butchery of beef, pork and venison as well as sausages, burgers …