Would you like to understand the methods of proving, shaping and cooking bread? If so, our basic bread making course would be perfect for you!
During this course, you will learn:
- What gluten is and its use in bread
- What the correct water content in bread is
- When doughs are mixed, proved and shaped correctly
- When breads are cooked
There are no entry requirements to join this introductory course.
The course costs £80.00 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.