Butter Manufacturing

Would you like to develop an understanding of butter manufacturing systems in the dairy industry?

If so, book your place on our Butter Manufacturing course today and we will help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high-quality butter.

There are no entry requirements to join this one-day course, which will next be running on Wednesday 12th May 2021 in our outstanding BRC Grade AA certified Food Centre.

Our Food Centre is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

For further information, please contact Julie Bent at julieb@reaseheath.ac.uk

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