CIP & Hygiene Design

Would you like to understand the stages of cleaning and the main components of a CIP system? If so, book your place on our CIP & Hygiene Design course today!

This course is ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.

This is a half-day course and will next be running on Wednesday 7th July in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

For further information, please contact Julie Bent at julieb@reaseheath.ac.uk

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