Would you like to understand the stages of cleaning and the main components of a CIP system? If so, book your place on our CIP & Hygiene Design course today!
This course is ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.
This is a half-day course and will next be running on Wednesday 7th July in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information, please contact Julie Bent at firstname.lastname@example.org