Would you like to understand food’s impact on the environment? If so, book your place on our Food Sustainability course today!
Food Sustainability is part of a 5-course block of food science courses we are currently offering which are ideal for food manufacturers and processors.
This half-day course will be running in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information, please contact Jessica Davies at jessica.davies@reaseheath.ac.uk
