Would you like to understand the types of micro-organisms and their effects? If so, book your place on our Food Microbiology course today!
This course is particularly ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.
This half-day course will be running in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information, please contact Julie Bent at julieb@reaseheath.ac.uk
