Would you like to be able to define and understand the environmental impact, environmental policies and waste management of food? If so, book your place on our Environmental Impact course today!
This course is ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.
This half-day course will be running in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information, please contact Julie Bent at julieb@reaseheath.ac.uk
