Food Chemistry

Would you like to understand the principle chemical components and their functions? If so, book your place on our Food Chemistry course today!

This course is particularly ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.

This half-day course will be running in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

For further information, please contact Julie Bent at julieb@reaseheath.ac.uk

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