Food Microbiology

Would you like to understand the types of micro-organisms and their effects? If so, book your place on our Food Microbiology course today!

This course is particularly ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.

This is a half-day course and will next be running on Tuesday 6th July in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

For further information, please contact Julie Bent at julieb@reaseheath.ac.uk

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