Would you like to understand food’s impact on the environment? If so, book your place on our Food Sustainability course today!
Food Sustainability is part of a 5-course block of food science courses we are currently offering which are ideal for food manufacturers and processors.
This is a half-day course and will next be running on Monday 5th July in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information, please contact Julie Bent at firstname.lastname@example.org