On our one-day Ice Cream Manufacturing course, you will learn all about the technological and commercial principles underpinning the manufacture of ice cream.
There are no entry requirements to join this course – you’ll just need a keen interest in how ice cream is made!
This one-day course will be running in our outstanding BRC Grade AA certified Food Centre. Our Food Centre is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information on this course, please contact Jessica Davies at jessica.davies@reaseheath.ac.uk
