On this Level 2 HACCP course you will develop the knowledge and practical skills needed to implement a HACCP plan in your workplace. You will also gain a basic knowledge of food safety systems and work within a HACCP team.
To book onto this course, you must have already completed the Level 2 Food Safety qualification.
You will be assessed on what you have learnt with a multiple-choice exam.
This one-day course will be held in our outstanding BRC Grade AA certified Food Centre.
Our Food Centre is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
For further information on this course, please contact Jessica Davies at jessica.davies@reaseheath.ac.uk
