On this Level 2 Health & Safety course you will gain a basic knowledge of the key areas of health and safety in the workplace.
Once you’ve completed this course, you will be able to:
- Work in a safe and healthy manner and contribute to improving health and safety within an organisation’s policy
- Identify key hazards in your own workplace
- Understand the importance of health and safety rules and working procedures
- Report potential health and safety problems
You will be assessed on what you have learnt with a multiple-choice exam.
There are no entry requirements to book onto this course and it would be suitable for anyone requiring a basic knowledge of health and safety.
This one-day course will be held in our outstanding BRC Grade AA certified Food Centre.
For further information on this course, please contact Julie Bent at firstname.lastname@example.org