On this Level 2 Health & Safety course you will gain a basic knowledge of the key areas of health and safety in the workplace.
Once you’ve completed this course, you will be able to:
- Work in a safe and healthy manner and contribute to improving health and safety within an organisation’s policy
- Identify key hazards in your own workplace
- Understand the importance of health and safety rules and working procedures
- Report potential health and safety problems
You will be assessed on what you have learnt with a multiple-choice exam.
There are no entry requirements to book onto this course and it would be suitable for anyone requiring a basic knowledge of health and safety.
This one-day course will next be running on Monday 7th June 2021 in our outstanding BRC Grade AA certified Food Centre.
For further information on this course, please contact Julie Bent at firstname.lastname@example.org