Our Level 3 Health and Safety course is right for you if you’re looking to develop your knowledge of key areas of health and safety in the workplace which are significant for those in junior management roles.
Once you’ve completed the course, you will be able to:
- Work in a safe and healthy manner and contribute to improving health and safety within an organisation’s policy
- Identify key hazards in your own workplace
- Understand the importance of health and safety rules and working procedures
- Understand the role of the supervisor in managing health and safety
Following the course, you will be assessed with a multiple-choice exam.
This 3-day course will be held in our outstanding BRC Grade AA certified Food Centre.
To book onto this course, you must have already completed the Level 2 Health & Safety course.
For further information, please contact Julie Bent at firstname.lastname@example.org