This five-day professional course is designed to help you develop the essential knowledge and practical skills to develop a HACCP plan in your workplace. If you are an owner or manager working in the food manufacturing industry, or if you are responsible for food management systems, this would be a great course for you!
You will learn how to:
- State the importance of HACCP based food safety management systems
- Explain the management and implementation of HACCP based procedures
- Outline the development of the HACCP based procedures
- Evaluate HACCP based procedures
To book a place on this course, you will need to have completed the Level 4 Food Safety Award, or have significant experience in working with detailed HACCP plans within a real working environment.
The course costs £800 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
