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Parlour Safe

Reaseheath college is proud to be working with the Milking Equipment Association and the Institution of Agricultural Engineers, by delivering the training and assessment for the Parlour Safe qualification.

The training is delivered from Level 2, which is for technicians who have gained a year’s practical experience within the industry, through to Level 4, which is aimed at the most experienced engineers who have already completed the subsequent levels. Each level is run on a block release system of 16 blocks spread over two years.

The aim of the qualification is to ensure the development of skills and provide a traceable thread within the dairy industry.

For more information on the Parlour Safe qualification please contact Michael Cullen on 01270 613285 or email michaelc@reaseheath.ac.uk or visit www.milkingsystems.co.uk.

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