Do you work in a role which requires you to understand the importance of transporting milk safely? If so, our Tanker Driver Food Safety course would be perfect for you! There are no entry requirements to join this two-day course. The course costs £550 and will take place in our outstanding BRC Grade AA certified Food […]
Tanker Driver Food Safety Read More »
If you work in an office-based role which requires you to understand the basics of dairy science, this is the perfect course for you! There are no entry requirements to join this one-day course. The course costs £120 and will take place in our outstanding BRC Grade AA certified Food Centre. Our Food Centre is internationally renowned
Dairy Science for Office-Based Staff Read More »
Would you like to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry? If so, our two-day yoghurt manufacturing course would be perfect for you! During the course you will learn to: Be aware of the requirements of the code of practice for the composition and
Yoghurt Manufacturing Read More »
If you would like to define food sensory analysis and learn the types of sensory evaluation tests, our food sensory course is for you! There are no entry requirements to join this half-day course. The course costs £80 and will be held in our outstanding BRC Grade AA certified Food Centre. Our Food Centre is internationally renowned
This five-day course is designed to help you develop an understanding of the factors effecting food safety. If you are a manager working in a catering, manufacturing or retail setting and you are responsible for managing food safety systems, this would be a great course for you! This course will teach you how to: Implement
Level 4 Food Safety Read More »
This five-day professional course is designed to help you develop the essential knowledge and practical skills to develop a HACCP plan in your workplace. If you are an owner or manager working in the food manufacturing industry, or if you are responsible for food management systems, this would be a great course for you! You
If you would love to learn about both moulded and hand decorated chocolates, this hands-on workshop would be perfect for you! By the end of the day, you will have learnt how to produce a range of different styled handmade chocolates. There are no entry requirements to join this workshop. New courses coming soon.
Chocolate Workshop Read More »
Would you like to understand the methods of proving, shaping and cooking bread? If so, our basic bread making course would be perfect for you! During this course, you will learn: What gluten is and its use in bread What the correct water content in bread is When doughs are mixed, proved and shaped correctly
Bakery – Basic Bread Making Read More »
If you work in a role that requires you to lift and carry various objects, and you would like to gain a basic understanding of the principles of safe manual handling techniques, this is the perfect course for you! During the course you will learn to: Identify the hazards of manual handling Understand the injuries
Level 2 in Manual Handling Read More »
If you would like to know how to choose and maintain your knives for butchery correctly, and learn how to use them safely, our Basic Knife Skills course is for you. On this one-day course, you will look at: The range of knives available to you Why butchers select their knives How to maintain a
Butchery – Basic Knife Skills Read More »
