If you are looking for a short course that can teach you the different types of allergens and their effects, book your place on our Level 2 Allergen Awareness course today! There are no specific entry requirements to join this course but it is ideal for retailers, manufacturing operators and engineers. This one-day course will […]
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Would you like to understand how to use business improvement techniques? Gain the skills you need with our Introduction to Lean Manufacturing course! This course will allow you to understand how you can improve the effectiveness of a work environment and how to approach problem solving in a structured manner. The techniques you’ll be taught
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Would you like to learn more about risk assessments and understand the benefits of undertaking them in any environment? You can by studying a one-day Level 2 Risk Assessment course with us. On this course, you’ll learn: Why risk assessments are necessary The principles of risk assessments The responsibilities of employers The main causes and
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If you are looking for a short course which can help you identify the risk and controls available to deal with hazardous substances, book your place on our Level 2 COSHH course today! On this one-day course, you will learn how to: Identify the hazards associated with hazardous substances Identify the risk and controls available
Would you like to develop the knowledge and practical skills needed to effectively carry out risk assessments? If so, studying the Level 3 Risk Assessment course at Reaseheath College is for you. Studying in our outstanding BRC Grade AA certificated Food Centre, this two-day course will allow you to: Conduct risk assessments Contribute to the
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Our Level 3 Health and Safety course is right for you if you’re looking to develop your knowledge of key areas of health and safety in the workplace which are significant for those in junior management roles. Once you’ve completed the course, you will be able to: Work in a safe and healthy manner and
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By completing a Level 3 HACCP course, you will gain the understanding you need to be able to explain the management and implementation of HACCP-based procedures. This could be a vital skill you need either in your current or future job role. This one-day course will be held in our outstanding BRC Grade AA certified
On this Level 2 HACCP course you will develop the knowledge and practical skills needed to implement a HACCP plan in your workplace. You will also gain a basic knowledge of food safety systems and work within a HACCP team. To book onto this course, you must have already completed the Level 2 Food Safety
If you’re looking to gain a good understanding of factors effecting food safety, this one-day course is a great option for you. There are no specific entry requirements, but the course is ideal for anyone working in catering, manufacturing or a retail setting where food is prepared, cooked and handled. On this course you will
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On this Level 3 Food Safety course, you will develop an understanding of factors affecting food safety. After completing this 3-day course, you will be able to: Implement and supervise food safety management systems Understand the concept of food hazards and risk associated with them Appreciate the risks linked to cross contamination Understand the role
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