If you would love to learn about both moulded and hand decorated chocolates, this hands-on workshop would be perfect for you! By the end of the day, you will have learnt how to produce a range of different styled handmade chocolates. There are no entry requirements to join this workshop. New courses coming soon.
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Would you like to understand the methods of proving, shaping and cooking bread? If so, our basic bread making course would be perfect for you! During this course, you will learn: What gluten is and its use in bread What the correct water content in bread is When doughs are mixed, proved and shaped correctly
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If you work in a role that requires you to lift and carry various objects, and you would like to gain a basic understanding of the principles of safe manual handling techniques, this is the perfect course for you! During the course you will learn to: Identify the hazards of manual handling Understand the injuries
Level 2 in Manual Handling Read More »
This apprenticeship is for team leaders/supervisors with a first line management role. They will have operational/project responsibilities for managing a team. Their key responsibilities are likely to include: supporting, managing and developing team members, managing projects, planning and monitoring workloads and resources, delivering operational plans, resolving problems, building relationships internally and externally. Level Level 3 apprenticeship
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If you would like to know how to choose and maintain your knives for butchery correctly, and learn how to use them safely, our Basic Knife Skills course is for you. On this one-day course, you will look at: The range of knives available to you Why butchers select their knives How to maintain a
Butchery – Basic Knife Skills Read More »
Would you like to develop an understanding of butter manufacturing systems in the dairy industry? If so, book your place on our Butter Manufacturing course today and we will help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high-quality butter. There are no entry requirements to join this one-day
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Our Dairy Science, Milk Processing & CIP course will give you a good understanding of the chemistry of milk and cream in relation to processing and equipment hygiene. This introductory course is suitable for beginners, so if you don’t have any prior experience in this area, don’t worry! You will cover processing unit operations including
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If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you. There will be both theory and practical components to this 2-day course. The course will take place in the Reaseheath Food Centre,
Cheese Manufacturing Read More »
Would you like to understand the stages of cleaning and the main components of a CIP system? If so, book your place on our CIP & Hygiene Design course today! This course is ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering. This
CIP & Hygiene Design Read More »
Would you like to understand the principle chemical components and their functions? If so, book your place on our Food Chemistry course today! This course is particularly ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering. This half-day course will be running in
