Would you like to develop an understanding of butter manufacturing systems in the dairy industry? If so, book your place on our Butter Manufacturing course today and we will help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high-quality butter. There are no entry requirements to join this one-day […]
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Our Dairy Science, Milk Processing & CIP course will give you a good understanding of the chemistry of milk and cream in relation to processing and equipment hygiene. This introductory course is suitable for beginners, so if you don’t have any prior experience in this area, don’t worry! You will cover processing unit operations including
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If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you. There will be both theory and practical components to this 2-day course. The course will take place in the Reaseheath Food Centre,
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Would you like to understand the stages of cleaning and the main components of a CIP system? If so, book your place on our CIP & Hygiene Design course today! This course is ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering. This
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Would you like to understand the principle chemical components and their functions? If so, book your place on our Food Chemistry course today! This course is particularly ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering. This half-day course will be running in
Would you like to understand the types of micro-organisms and their effects? If so, book your place on our Food Microbiology course today! This course is particularly ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering. This half-day course will be running in
Would you like to be able to define and understand the environmental impact, environmental policies and waste management of food? If so, book your place on our Environmental Impact course today! This course is ideal for food manufacturers and processors and is part of a 5-course block of food science courses we are currently offering.
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Would you like to understand food’s impact on the environment? If so, book your place on our Food Sustainability course today! Food Sustainability is part of a 5-course block of food science courses we are currently offering which are ideal for food manufacturers and processors. This half-day course will be running in the Reaseheath Food Centre,
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On our one-day Ice Cream Manufacturing course, you will learn all about the technological and commercial principles underpinning the manufacture of ice cream. There are no entry requirements to join this course – you’ll just need a keen interest in how ice cream is made! This one-day course will be running in our outstanding BRC
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If you are looking for the knowledge and practical skills needed to be able to effectively audit food safety management systems, this is the course for you. After you have completed the course, you will be able to demonstrate knowledge of food safety systems and plan and conduct an effective audit. This course is ideal
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