PROFESSIONAL
TRAINING FOOD COURSES
Mandatory and bespoke courses
Looking to develop your knowledge and skills with an accredited food course?
Our Food Centre is the first educational institution in Britain to achieve the internationally recognised British Retail Consortium (BRC) Grade AA certification for our facilities, which include our commercial dairy, a butchery, a commercial bakery and innovation rooms. We also use our Food Centre to offer training courses to businesses, ranging from mandatory courses such as food safety and manual handling, to bespoke courses such as bakery, patisserie and yoghurt manufacture.
See available courses below, if you have any questions please contact our Commercial Development Co-ordinator – jessica.davies@reaseheath.ac.uk
Food Courses
Bakery – Basic Bread Making
Food Courses
Butchery – Basic Knife Skills
Food Courses
Butter Manufacturing
Food Courses
Cheese Manufacturing
Food Courses
Chocolate Workshop
Food Courses
CIP & Hygiene Design
Food Courses
Dairy Science for Office-Based Staff
Food Courses
Dairy Science, Milk Processing & CIP
Food Courses
Environmental Impact
Food Courses
Food Chemistry
Food Courses
Food Microbiology
Food Courses
Food Sensory
Food Courses
Food Sustainability
Food Courses
Ice Cream Manufacturing
Food Courses
Introduction to Lean Manufacturing
Food Courses
Level 2 in Allergen Awareness
Food Courses
Level 2 in COSHH
Food Courses
Level 2 in Food Safety
Food Courses
Level 2 in HACCP
Food Courses
Level 2 in Health & Safety
Food Courses
Level 2 in Manual Handling
Food Courses
Level 2 in Risk Assessment
Food Courses
Level 3 in Auditing and Inspection
Food Courses
Level 3 in Food Safety
Food Courses
Level 3 in HACCP
Food Courses
Level 3 in Health & Safety
Food Courses
Level 3 in Risk Assessment
Food Courses
Level 4 Food Safety
Food Courses
Level 4 HACCP
Food Courses
Tanker Driver Food Safety
Food Courses
Yoghurt Manufacturing
Get in touch with the Food Centre today
Call our dedicated business team today on 01270 613221