WE FULFIL
TRAINING NEEDS
Upskill your staff to high industry standards
Are you self-employed or looking to upskill your existing workforce? Do you want to train your staff in a few areas of your business?
We offer a wide range of land-based qualifications and accredited food courses to support businesses like you to be fully qualified and safe in the work that you do.
Our portfolio of courses (including NPTC and RTITB) has a strong focus on short courses to deliver the specialist skills required for a Certificate of Competence (CoC) qualification. Some of these qualifications are required for a licence to practise activities or for membership of a CPD register.
Having industry-leading facilities and experts means that we are able to offer a wide selection of courses across the food industry, from looking at the various ways to butcher a pig, through new product development process from concept to launch.
All of our qualifications are developed with industry experts and employers to ensure that they support the skill needs of today’s industry. Our qualifications provide a great mix of practical skills and theoretical knowledge. Our certificates demonstrate you have the ability to do a job to an industry recognised standard.
We offer NPTC, RTITB, Accredited and CPD courses in:
- Chainsaw and related operations
- All terrain vehicle handling (sit astride)
- Safe use of mowers – pedestrian and ride on
- Safe use of pesticides
- Tractor driving and related operations
- Transportation of livestock by road
- Tree climbing and rescue
- RTITB training on your own premises
- Forklift truck training
- Telescopic handler training
- Dairy Science, Milk Processing & CIP
- Introduction to Lean Manufacturing
- Essential digital skills
- Maths & English courses
Adult Learning Courses
Reaseheath College offers funded and full cost adult learning courses in various curriculum areas. Click here to see the offer.
Courses available
- All
- Distance Learning
- Food Courses
- NPTC
- Professional Training
- RTITB
- All
- Distance Learning
- Food Courses
- NPTC
- Professional Training
- RTITB
Bakery – Basic Bread Making
Butchery – Basic Knife Skills
Butter Manufacturing
Cheese Manufacturing
Chocolate Workshop
CIP & Hygiene Design
Dairy Science for Office-Based Staff
Dairy Science, Milk Processing & CIP
Environmental Impact
Essential Digital Skills
Food Chemistry
Food Microbiology
Food Sensory
Food Sustainability
Ice Cream Manufacturing
Introduction to Lean Manufacturing
Level 2 in Allergen Awareness
Level 2 in COSHH
Level 2 in Food Safety
Level 2 in HACCP
Level 2 in Health & Safety
Level 2 in Manual Handling
Level 2 in Risk Assessment
Level 3 in Auditing and Inspection
Level 3 in Food Safety
Level 3 in HACCP
Level 3 in Health & Safety
Level 3 in Risk Assessment
Level 4 Food Safety
Level 4 HACCP
Maths and English Courses
Parlour Safe
Tanker Driver Food Safety
Yoghurt Manufacturing
Find out how we can help you
